I made my first mistake and assumed that this is a cooking oil! The color looks like cooking oil and it has meat and fish on the label 🙂 ! So I assumed this is oil to fry meat and fish! I poured it on a hot pan to cook scrambled eggs and it evaporated so quickly! I still don’t know what it is! FAIL!
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
#SeoulSearching 
Lol. Sorry, not laughing at you, but it is funny. It’s mirin – rice wine. It’s cooking wine. I use it to make an “Asian” salad dressing. Just google mirin recipes to find ways to use it up. It’s tasty.